Easter Sunday Lunch

Starter

Homemade Stilton & Mushroom Soup served with a Baker’s Basket & Butter
Or
Homemade Chicken Liver Pate served with a side Salad with Crisp Breads & Butter

Main

Slow Cooked Leg of Lamb marinated in Mint, Rosemary & Garlic Yorkshire Puddings, Minty Mash & Buttered New Potatoes and a selection of Seasonal Fresh Vegetables
Or
Fresh Poached Salmon marinated in Ginger, Sea Salt, Dill & White Wine served with Fresh Prawns & Parsley Sauce

Buttered New Potatoes & selection of Seasonal Fresh Vegetables

Dessert

Raspberry Brownie Cheesecake
or
Lemon Meringue Pie